Easy Summer Supper

This supper is so easy you won’t believe it. It’s what I like to make whenever I want dinner made in a hurry. 

It takes no time to prep, and the addition of the tomatoes and cottage cheese was a lovely touch. 

Easy Summer Supper

What you need:

  • A pack of Apple Chicken Sausage 
  • One bunch of asparagus, cut into pieces
  • 3 zephyr squash, sliced in half moons 
  • A drizzle of oil
  • Fennel and Fire’s Steak Rub

Slice up all ingredients. Place it on baking sheet, and bake at 350 degrees for 25-30 minutes. 

And that’s it. 

It really is that simple. 

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