This supper is so easy you won’t believe it. It’s what I like to make whenever I want dinner made in a hurry.
It takes no time to prep, and the addition of the tomatoes and cottage cheese was a lovely touch.
Easy Summer Supper
What you need:
- A pack of Apple Chicken Sausage
- One bunch of asparagus, cut into pieces
- 3 zephyr squash, sliced in half moons
- A drizzle of oil
- Fennel and Fire’s Steak Rub
Slice up all ingredients. Place it on baking sheet, and bake at 350 degrees for 25-30 minutes.
And that’s it.
It really is that simple.
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