Mexican food is my jam. I’m sure I could live off of it, if I had to choose just one thing to eat for the rest of my life.
Over the weekend, I shared what I bought at the grocery store. Now, I want to share how I’ve been using some of those items so you can get some ideas on how cooking can be fun and full of flavor.
Added bonus…it’s all good for you.
These enchiladas were no joke. We ate the whole pan. But don’t judge. It was a brownie sized pan.
What you need:
2 chicken breasts
1 jar of your favorite salsa
1 bag of Horizon Organic Mexican Cheese blend
1 pack of Siete Foods Almond Flour tortillas
5 green onions, sliced
Fennel and Fire Fajita Seasoning, to taste
First, you want to throw the chicken breasts in the Instapot with 3/4 cup of water and some fajita seasoning. Set to 10 minutes on manual, and let the pot do all the work for you. Once it is ready, quick-release the pressure and shred the chicken. I shred chicken with a hand mixer. It’s so easy and mess free.
Now you assemble the casserole. Salsa, chicken, green onion and seasoning on the bottom. Add a layer of tortillas. Then continue layering chicken, cheese, seasoning, onions, salsa, tortillas until you run out of chicken. Top with the final layer of tortillas, cheese and salsa.
Bake covered with foil in a 350 degree oven for 20 minutes. Remove move foil and back for an additional 10 minutes. Serve with sour cream and guacamole.
It was absolutely delicious. I usually try to make enough for leftovers, but this little guy didn’t make it. We ate the whole thing. If you are cooking for more than two people, just double the ingredients and use a 9×13 pan. You may have to bake it for a longer time period, but the outcome should be just as good.
2018 was a tough year for me. I lost my favorite kid in the entire world to Ewing’s Sarcoma, a rare type of bone cancer, and my boyfriend was diagnosed with a malignant neuroendocrine tumor (NET) in his small intestine, which thankfully they removed right before Christmas.
I can’t help but think that these life-shaping moments mean something more, and I personally have felt very called, convicted to share my knowledge on how to help people make safer, better choices.
The mantra “Do No Harm” comes into play here. We are hardwired to go with the flow, the masses. Society can make choices that we automatically deem ok because “other people are doing it.” I remember in elementary school getting in trouble for doing something against the rules, and my teacher saying something like if everyone jumped off the roof, would you do it, too?
We have to stop “jumping off the roof” when it comes to our health and wellbeing. Just because everyone else is doing it doesn’t make it the best choice for each of us.
I love the idea of exploring this whole idea of don’t just go with the flow when it comes to your health. It’s a loaded topic. And I know people will get testy on the subject because we want to believe that we are doing the right thing. Health and wellness is just a touchy topic because everyone choices to live differently.
But let’s unpack this idea. For fun. Particularly for the endocrine system.
With Brad’s cancer specifically affecting hormone cells in his small intestine, changing his diet won’t be enough on the preventative side we can control. There are so many things that we use on our bodies, breathe in through the air and eat that can effect our endocrine system. So diet is only one of many things.
Well, you can’t control what chemical makeup of the air we breathe.
But you can get a home air filtration system or diffuse clarifying essential oils or use safer cleaning products. I started looking into household cleaners once I signed on with Beautycounter and started learning about all the ways our endocrine system can be affected by what we put on our bodies. That translated quickly into changing our everyday cleaners and detergents.
I realize this is a heavy subject, but we need to be talking about it as consumers. We need to be voting with our dollars for company’s that put people first, instead of profit. This is something I’m deeply passionate about, and it is so very important as we move forward.
The goal is not to have everyone I know using Beautycounter or brands I love (though I would love it if you found Beautycounter to be your thing that works for you).
The goal is to get you thinking about things in a new way.
To not jump off a roof just because everyone else is doing it.
To take your health and wellness seriously.
Because, y’all, we only get this one life.
What do you want to do this year to take control of your health and wellness? What small changes can you make? What things can you get rid of? How can I help you? Because I truly feel called to help you take the steps to make a choice.
I spent the weekend reflecting on 2018 and setting goals for 2019. What a year it’s been.
I always love looking at everyone’s “Best Nine” at the end of the year. It’s so fun to go back and look at what consumed your life. Mine was consumed with travel, gardening, Annie Mae and B. Several things happened that I wish hadn’t, but overall I found goodness and a little grace.
I completed my 2019 Powersheets prep work on Saturday morning. This is the first year I’ve tried to set intentional goals at the beginning of the year. Last year, I started with Powersheets around June. I love the prep work because it helps you really nail down what you want to accomplish for the year, and it breaks your main goals down into smaller, easier-to-digest goals to work toward monthly, weekly and daily.
One of my main goals is to establish and maintain healthy eating practices and a true fitness routine. So I wanted to share with you what I will be doing to reach that goal starting tomorrow.
Establish a Meditation Practice
I’ve used the Calm app off and on for a couple of months to see if it is something that will help me. Quieting my mind is basically non-existent. My brain literally never shuts off. It can, at times, be awful. So I did some research about stress management, and guided meditation is one of the best ways to manage stress.
Tomorrow, I will start a daily mediation practice. Whether it’s in the morning or before bed will depend on my mood, but my goal is to mediate in the morning before leaving for work. I will also use the Sleep Stories or sleep mediations to help me fall asleep at night, instead of using the TV. At least, that is a long term goal for this practice. I’m shooting for 5-10 minutes per day, and then maybe longer periods on the weekends, which will lead into the second part of this overall goal.
A Daily Yoga Practice
After lots of research and looking at my daily schedule, yoga seems like the easiest thing to work into my life at this time. Plus, there are added benefits of stress management for combining a mediation and yoga practice. I know it sounds pretty granola, but that’s just where I am right now.
I’ve used Asana Rebel off and on, and I have a BOD account. So the plan is to use them, even if it is only 5 or ten minutes. Just move my body each day. Ideally, I would like this to be 10-20 minutes on the mat with longer sessions on the weekends. And I plan to use the Calm app directly after my yoga practice.
My intention for the new year is centered around gratitude, and my intention for my yoga practice is focused on being awake.
I would love to know what your goals are for 2019. Please share.
“Respect yourself enough to walk away from anything that no longer serves you, grows you, or makes you happy.” ― Robert Tew
Hey. Hi. Hello.
It’s been awhile since I last published on this space. But it feels like the thing to start doing now that life has significantly changed.
So what has changed?
My better half was diagnosed with cancer, had surgery and has been declared cancer free in a mere two week period. All of this happening grossly close to the Christmas holiday and during a busy work period for me. Isn’t life funny like that? It always makes you slow down and take stock of what is really important at the most inopportune times.
But that is why I’m writing now. I want to be able to share all the things we learn about how to live our best life as we prepare for routine scans and the anxiety that comes with that. It’s just another season of life, but it won’t slow us down for one minute.
So what does this season of life look like?
To be honest, I’m not really sure. I know I want to be in the moment more than ever before. I know I don’t want to dwell on the little things. I know I don’t want to worry over what people think. I know I want to live my best life with Brad and our puppies in our home that we share. I know we will be eating very clean. I know we will start a routine of exercising (yoga for me…not sure what Brad will want to do once he is fully recovered from surgery.)
And I know this is the space, as well as my Adventures to Wellness Facebook page, where I will share what we are doing to accomplish and thrive during this new season.
Gratitude for All the People
A cancer diagnosis for someone as young as Brad is super unsettling. Most people don’t really know what to say to us. So they just not to say anything (not judging, just an observation) or they say something off the wall. It can be quite comical. And yet I feel a little guilty typing that out because so many people have been so good to us during this time. It’s just the truth.
There is a small population of people that know exactly what to say and how to say it. Very, very small. And I can say we have been blessed beyond measure on having key people in that category. And people in the category of just coming to spend time with us….because spending time is the most valuable thing someone can do for another person.
When I thought about what I wanted to say in this first post, nothing really feels adequate. Most starts or restarts are horribly awkward. (This one is shaping up to be pretty awkward, too.) I’ve found, most of the time, the fear is in starting.
I’ve started over on this blog lots of times, but no other time has it been more important to me than now.
2019 will be the year of weeding out what and who doesn’t serve, grow or make me happy.
I know that’s a bold statement. But when the one person you love most in the world faces a scary beast like cancer and wins, you have to celebrate life because every single day from here on out is a gift. A straight up gift.
So what can you expect to see here?
Paleo and Ketogenic recipes and food content
Clean eating philosophies
Clean beauty and skin care for men and women (B’s tumor affected his endocrine system)
Books on gut health, general health and wellness, food, personal development and spiritual development
Outside resources (mostly on the Facebook page) we feel warrant sharing with a larger audience
Life updates on B’s condition, our life, etc.
This space will be what I intended it to be when I first conceived the idea. It will be with some regularity, but maybe not daily, and I welcome you to follow along.
This is no longer just my space of wellness, but Brad’s, too. And, ultimately, yours…if you want to be a part of it.
This is one Paleo dinner that doesn’t taste “granola” at all. It was so good we ate until our stomachs hurt.
The glorious part is I browned the hamburger meat several hours before I was ready to eat, and I threw all the ingredients for the sauce into the crockpot to cook for awhile so the flavors could get right. Plus, slow cooking the meat makes it extra tender.
I’ll admit it’s not the prettiest dish I’ve ever made, but it makes up for it in warm, hearty flavors. Perfect for fall.
What you need:
1 spaghetti squash, cut in half
1 jar of Whole30 compliant spaghetti sauce
1 lb. ground beef
1 onion, roughly chopped
Salt, pepper, garlic powder and Italian Seasoning to taste
Sauté the ground beef with the onion in a hot skillet until meat is cooked through, about 10 minutes. Season with salt, pepper and garlic powder. Move to slow cooker. Add in the sauce. (I used Thrive Market’s Roasted Garlic Tomato Sauce.) Add a little Italian Seasoning, and more salt and pepper if you like. I cooked ours on low for about 4 hours, but you could also make this on the stovetop.
Preheat the oven to 400 degrees. Cut the spaghetti squash in half lengthwise. Scrap out the pulp and seeds. Season the inside of the squash halves with salt, pepper and a little avocado oil. Place on a parchment lined baking sheet cut side down, and roast for 40-45 minutes. When it is done, remove from the oven, and let cool for a few minutes. Flip the halves over and scrap the squash with a fork to make “noodles.”
Put the squash noodles in a bowl. Top with the spaghetti sauce. And enjoy.
It was warm and comforting. And like I said, we ate all of it. The good thing is the “noodles” didn’t make us sick. It’s the little things in life.
What are your favorite comfort dishes that just happen to be Paleo?