The grill ran out of juice so my Grilled Mexican Salmon Salad had to become a Seared Mexican Salmon Salad.
Not to worry. It was full of flavor. And searing the salmon made it juicy on the inside with a delicious crust on the outside.
I loved how pretty the dinosaur kale looked before I turned it into a salad. And my version looks a lot like the Green Chef photo.
I’m serious. You need to try it. Get a week free here. You’ll like it. I promise.