I love coffee.
It’s like a life-line to my sanity.
When I’m on Whole30, I can’t have my occasional (beloved) latte because of all the sugary syrups and heavy cream.
I’ve been working on waking up earlier this week, and the added time left me with a little time to create a Whole30 approved latte.
What you need:
- Hot coffee
- 1 heaping tablespoon of coconut oil
- A splash of Nutpods French Vanilla Creamer (made with almond and coconut milk)
- Immersion blender
- Cinnamon, to taste
Combine coffee, coconut oil and Nutpods creamer in a medium size bowl. Blend with immersion blender until creamy and frothy. Top with a little cinnamon.
Enjoy the no added sugar, frothy coffee of your dreams.
When I’m not on Whole30, I’ll add in grassfed butter and a splash of real vanilla to make it extra special.
How do you take your coffee?