Building Community

Living in a small community has its perks.

I love the fact that I have a wonderful farmers market in my rural community. There are actually several, but I do have a favorite one.

And they take community seriously.

They took the time to host a community breakfast. And it was the most gorgeous set up I’ve seen. Surrounded by fall decor and pretty fall flowers, 50 people in our small community came together at a place we all love to eat breakfast and fellowship.

And it was absolutely beautiful. Cold, but beautiful. We had so much fun, and the food was all locally sourced.

I was all bundled up in my favorite winter hat, and Brad was looking mighty fine, too, even with his crazy eyes. We really have a hard time taking a “good” picture together. You’d think after two years we would have it figured out, but we definitely don’t.

Brad’s mom LaDonna was there, too. And so was his dad. And it was the perfect way to spend a cold Saturday morning.

We had coffee and omelets and homemade apple bread and locally sourced sausage, bacon and ham. And lots more. The good news is you can get all of that and more at Me & McGee Market in North Little Rock. I don’t do my shopping anywhere else. And I like it that way.

Eating locally sourced produce and meats has been so good for us. I can definitely say we have kept better eating habits since “cutting the cord” with the grocery store. And we have made some amazing friendships since spring. I can’t imagine not going to my favorite little farmers’ market now that it has become such a staple to my routine.

What are Saturday morning traditions? Do you shop local?

A Taste of Fall

I’ve said it before, and I’ll say it again. I love coffee. Lattes, especially.

They are so creamy and warm. And just….perfect.

When I shared my post about Whole30 Lattes, I was just messing around trying to make creamy, delicious coffee.

But as I got to searching on the Internet and Pinterest, I ran across Against All Grain’s Pumpkin Spiced Latte.

And I can honestly say it is a dream come true.

Warm and frothy with a light pumpkin flavor. It is heaven in a coffee mug.

I added a little MCT oil to my mixture and left out the maple syrup for now because of Whole30.

But it is a decadent treat. And I will be keeping a the pumpkin base mixture in the fridge and add it to my coffee to welcome the cooler fall weather.

What are your favorite ways to enjoy pumpkin?

Whole30 Latte

I love coffee.

It’s like a life-line to my sanity.

When I’m on Whole30, I can’t have my occasional (beloved) latte because of all the sugary syrups and heavy cream.

I’ve been working on waking up earlier this week, and the added time left me with a little time to create a Whole30 approved latte.

What you need:

  • Hot coffee
  • 1 heaping tablespoon of coconut oil
  • A splash of Nutpods French Vanilla Creamer (made with almond and coconut milk)
  • Immersion blender
  • Cinnamon, to taste

Combine coffee, coconut oil and Nutpods creamer in a medium size bowl. Blend with immersion blender until creamy and frothy. Top with a little cinnamon.

Enjoy the no added sugar, frothy coffee of your dreams.

When I’m not on Whole30, I’ll add in grassfed butter and a splash of real vanilla to make it extra special.

How do you take your coffee?