Category: Food philosophy

How to Do Fancy Dinners on Whole30

1 Comment

Whole30 is a fantastic program. Until there is something to celebrate.

Holidays. Birthdays. Weddings. Babies. Good days.

In my world, celebrating anything is about the food. What are we going to eat?

September had three things we had to combat: Labor Day and Brad’s mom’s birthday and our anniversary.

Since Ladonna’s birthday fell during the middle of the week, I promised her a big fancy family dinner.

So I spent the week preparing the menu and getting everything together so I could make her a birthday celebration.

What was on the menu?

Herb Roasted Chicken from the Farm at Barefoot Bend

Balsamic Dijon Roasted Root Vegetables

Sautéed Zephyr Squash

Paleo Apple Crumble

It was a dinner of firsts.

First time to roast a whole chicken. First time to make a Paleo dessert that was Whole30 approved. First time to make homemade chicken stock.

But the best part was we are well. We celebrated a special lady’s birthday. We were 100 percent Whole30 compliant, even if some of the items were considered a Paleo treat (or as the Whole30 creator calls it sex with your pants on foods).

We ranted and raved about how good a truly free range farm chicken tastes. It was a delightful experience I was happy to create and center around good food.

What are your favorite ways to celebrate something when you are trying to maintain a healthy, balanced lifestyle?

A Taste of Fall

Leave a comment

I’ve said it before, and I’ll say it again. I love coffee. Lattes, especially.

They are so creamy and warm. And just….perfect.

When I shared my post about Whole30 Lattes, I was just messing around trying to make creamy, delicious coffee.

But as I got to searching on the Internet and Pinterest, I ran across Against All Grain’s Pumpkin Spiced Latte.

And I can honestly say it is a dream come true.

Warm and frothy with a light pumpkin flavor. It is heaven in a coffee mug.

I added a little MCT oil to my mixture and left out the maple syrup for now because of Whole30.

But it is a decadent treat. And I will be keeping a the pumpkin base mixture in the fridge and add it to my coffee to welcome the cooler fall weather.

What are your favorite ways to enjoy pumpkin?

My Favorite Farmers Market

3 Comments

Since we moved to the country, I’ve struggled with grocery shopping. The nearest grocery store is 20-25 minutes away.

Thankfully early this spring, I stumbled across Me and McGee Market off Highway 70 in North Little Rock.

Via

It is a gorgeous little farm stand full of pretty flowers, fruits, veggies, local cheeses, jams and jellies, pickles, salsa, homemade breads and grassfed meats.

As a foodie, it is my happy place. I visit the market every Saturday morning. I have grown to adore the Me and McGee Family, and I look forward to seeing them every weekend.

Neva, the owner, takes care of me. While we’ve been on Whole30, she’s held back dozens of eggs for me. She knows me. Remembers my name. Ask me about my week. She and her daughter, son, mom and husband are what make this little market so magical.

They are real people. They are my kind of people. They value good food, real food. They value community. They are invested in our little rural community. Constantly trying to make it better. Bringing people together.

It’s a truly beautiful sight.

We need more Me and McGee’s in this world. Little mom and pop shops and markets geared towards getting people better foods. It’s important. And I’m passionate about sharing what Neva and her family is doing because it will change the world for the better.

If you are in the Central Arkansas area, I highly suggest you visit Me and McGee Market. You will fall in love with it.

Find the nearest farmers market near you.

What are your Saturday morning traditions?

How to Handle Cravings on Whole30

Leave a comment

I am a big snack person. I like to have a little something throughout the day. It makes me feel better.

But the Whole30 program don’t like you to snack. Grazing is not-so-good habit.

So what happens when you crave a snack?

First, I ask myself if I’m really hungry. Or just bored. Or stressed. Figure out the root cause of why you want to snack.

Then, I’ll make myself a cup of hot tea. If I’m not really hungry, the tea with kill my craving.

But sometimes around 3 p.m. My lunch has left me, and I need a snack. Since I hadn’t been packing snacks in my lunch box, and I figured out I was really hungry. I did the next best thing.

I ate a small packet of almond butter. I felt weird about it at first, but it’s no different than when I use to eat a spoonful of peanut butter.

My suggestion is to keep emergency snacks for times when you are truly hungry. Try the tea trick. And see what happens.

I can honestly say this round of Whole30 hasn’t been full of craving.

What emergency snacks do you keep on hand?

Taco Tuesday

Leave a comment

My love of tacos runs deep. I think I could eat them for every meal. While Brad would pick pizza or salsa and chips to live off of forever, I would pick tacos.

Tacos are life. I love the variety you can make, but a classic taco is hard to beat. Whole30 can make Taco Night a little challenging, but I love getting to enjoy extra veggies and eating more of the good stuff since I’m not filling up on chips and tortillas.

This time around I went with a romaine lettuce boat for my taco shell. But I stuffed it full of cauliflower rice, grassfed ground beef, salsa, guacamole and hot sauce.

Brad ate his with a Siete cassava flour and coconut flour wrap. And we both enjoyed a little cauliflower rice taco bowl for round two.

We left the dinner table full and happy. It was one of my favorite meals during this round of Whole30.

We have some big celebrations coming up this month. It’s Brad’s mom’s birthday this weekend, and Brad and I are celebrating our Two Year Anniversary the following week.

I’ve got grand ideas to celebrate his sweet mom’s birthday. I’m thinking roasted chicken with root veggies and some sort of sweet treat. It will be such a pretty presentation. I can’t wait.

But our anniversary has me stumped. I usually like to go out to eat so we can have a date night. But it falls on a Wednesday, and Little Rock isn’t the most paleo-friendly city. And Whole30 makes things extra complicated. So I’m open to ideas.

Any Whole30 fancy pants meal ideas for anniversaries?