When your local farmers market has filet mignon kabob meat, you get it.
Because life is too short for ordinary kabobs.
This is so easy.
Just be sure to not stab yourself with the bamboo skewers like I did. Twice.
What you need:
- Filet mignon kabob meat
- Cherry tomatoes
- Onion, cut into big chunks
- Green bell pepper, cut into big chunks
- Avocado oil
- Fennel and Fire After Grill Steak Seasoning
- Fennel and Fire Sriracha Sea Salt
Heat the grill to 350 degrees. Soak the bamboo skewers in water for at least 10 minutes.
Prep the veggies and meat. Coat the steak with a little avocado oil and steak seasoning.
Put each ingredient on the skewer until all are gone.
Grill for about 10 minutes. The steak pieces are small, and you don’t want to overcook them. Turn the skewers a couple times to get good grill marks.
I plated mine with a side of cauliflower rice.
Very filling. A pretty dinner.
What are your favorite things to kabob?