Whole30 is in full swing. And we are over the halfway mark.
This sheet pan dinner is inspired by Italian flavors, and it is super easy to make.
What you need:
- Sheer Pan lined with aluminum foil
- 2 chicken breasts, diced
- 7-8 small baby red potatoes, diced
- 2 cups fresh green beans
- Handful of cherry tomatoes
- Salt, pepper, dried garlic and Italian seasoning, to taste
- Drizzle of avocado oil
- Drizzle of balsamic vinegar
Preheat oven to 400 degrees.
Put diced chicken into a bowl with avocado oil, salt, pepper, garlic and Italian seasoning. Let sit while you prep veggies.
Dice the potatoes, and cut the green beans into similar size pieces. Add whole cherry tomatoes. Season with salt, pepper, Italian seasoning and garlic. Drizzle with avocado oil.
Add chicken on top of veggies. Drizzle everything with balsamic vinegar.
Back for 35-40 minutes until potatoes are tender and chicken is fully cooked.
The end result will look something like this.
What are your favorite sheet pan dinners?