I love a sheet pan dinner. Throwing everything on one pan and roasting it all in the oven is the ideal (lazy) way to create a delicious meal when you would rather be doing something else.
This sheet pan dinner was originally suppose to be served with a baked sweet potato. But one of my pre-baked potatoes was kind of yucky looking on the inside so I had to improvise as dinner was coming to a close. Thankfully, I had some cauliflower rice in the freezer.
With the broccoli and apple chicken sausage ready to do, I didn’t have to wait long for the cauliflower rice to heat up in the microwave.
I seasoned the cauliflower rice with avocado oil, salt, pepper and garlic powder. The roasted broccoli and sausage was seasoned with salt, pepper, garlic powder and red pepper flakes.
What are your go-to weeknight dinners?