I’ve never been a sandwich for dinner type of girl. Probably because my momma spoiled me by making delicious dinners every night. Sandwiches were a lunch thing at our house. And for the most part, I still feel that way.
But tonight, after a long day of cooking for a project at work, I couldn’t even imagine cooking.
So I didn’t.
Instead, I swam some laps in the pool. And then I made a delicious sandwich.
Now this sammie is special. It’s got homemade bread from Me and McGee Market in North Little Rock.
A good sandwich starts with good bread. Everything else is just extra. My sammie extras included ham, Gouda cheese, sliced heirloom tomato, baby arugula and spinach mix and horseradish mustard with a side of Terra Heritage Blend Chips.
If you haven’t tried Terra chips, you need to. I love the Heritage blend. It has sweet potato chips, beet chips, parsnip chips and other delicious root veggies. I love all the colors.
What is your favorite sammie? Favorite chips?