This recipe is a knock-off of one on the Whole30 Recipes Instagram page. 

Instead of broccoli, I used asparagus because it’s what I had in the fridge. 

Thinly sliced lemon, cherry tomato halves and coconut milk take this to the next level. 

So much goodness. I can’t even tell you how much I love this. 

I even remembered to remove the lemons from the pan. Last time, the boyfriend thought the lemon slices were squash, and he didn’t enjoy this meal. In his defense, it did look like squash. 

What’s for dinner at your house?