Day 9: Let Me Eat Out

I want someone else to cook for me. I just need a break from the kitchen. So. Much. Cooking. 

But everything has been tasting good. I’m just ready for a night out and drinks and tacos. 

Breakfast today was egg muffins with salsa. I mixed homemade pesto into this batch. Very tasty. 

Lunch was leftovers from last night’s dinner. A pork chop and half a sweet potato. Not pretty, but full of flavor. 

Dinner tonight was a winner.  I found Whole30 compliant chicken sausage at the store. Life. Saver. Especially when I’m in no mood for cooking. I had pre-sliced onions ready to go, and I sliced some wilted bell peppers to add to the mix. 

The fresh green beans were sautéed in coconut oil, garlic and good Balsalmic vinegar. The vinegar created a sweet sauce. Totally delicious. 

The boyfriend had a day like I had yesterday. He was basically a zombie. Came home from work and laid down. 

I’m feeling back to normal, but with more alertness and energy. I am thankful tomorrow we will enter double digits. And I’m thankful for the chicken sausage. And I’m thankful for beer. Even though I can’t drink it right now. 

I will. Soon. 

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