Y’all, the chicken legs I made tonight were amazing. I found a dry rub on Pinterest that was Whole30 approved.
- Coconut oil
- Garlic powder
- Red pepper flakes
Coat the chicken in the paste-like mixture. The coconut oil will melt when it hits the grill so watch for flare-ups. Grill the chicken legs for 45 minutes to an hour on medium to medium-high heat.
I also threw the one squash we grew on the grill with onions and red bell pepper, and I made another pack of mushrooms with Balsalmic vinegar.
The boyfriend and I felt like we were eating normal food. All the food I’ve made so far has been normal. But we can’t just go out somewhere and grab a drink and a bite to eat.
I tried to go to Chipotle today, but they cook everything in rice bran oil. Not compliant. Saddest day. All I could eat is the guacamole or salsa.
Lunch today was leftovers from last night. And breakfast was a couple of egg muffins with a side of mixed berries. All good things.
Still a touch of a stomach ache. Not as tired. But I remain in a constant state of annoyance at everyone else eating whatever they want. Hopefully, this will pass, and I’ll enter into a state of euphoria.