Friday Favorites

This week’s Friday Favorites will be in photos.

Join my Band of Beauty program. Get all of these awesome benefits.

And get the No. 1 Brightening Oil for FREE with a $50 purchase. The oil has a $68 value. So get yours while supplies last.

This Facial Oil was named Best Beauty Product by Allure magazine. Check it out here.

This chips are my life. My absolute favorite. They are grain free and dairy free and kind of spicy. I love them.

The Flawless in Five Makeup routine is my morning jam. Six products. Five minutes. Done. Heart eyes for days.

My latest Book of the Month Club read.

What are your favorites? Share them in the comments.

Transparency

My skin has always been an issue for me. Hormones reeked havoc on me from pre-teendom and well into my twenties.

I tried everything. I used the soaps recommended by dermatologists. I took medicine. I used creams. I have all the acne scars to prove I have it my best shot.

But nothing worked.

My Sephora makeup couldn’t cover up the blemishes on my face. I was super self conscious about my skin, and I never went bare faced in public.

And then my friend Heather started sharing her story about joining a beauty company that was different. They didn’t use harmful chemicals. They didn’t use known irritants. They didn’t use carcinogens. They didn’t use fake fragrance.

They worked to eliminate those things in their production of skin care and beauty products. And they advocate and lobby for better beauty and more transparency in the industry.

It sounded so good to me. And I trusted Heather. She wouldn’t be doing something that she didn’t absolutely believe in.

So I took a chance on a black bar of soap, a cream cleanser and a fragrance free moisturizer. And the rest was history for me.

Beautycounter has changed my life. It’s overhauled my skin. And it’s given me the confidence to be the person I know I am.

This business is more than skin care and makeup and product launches and sales numbers.

It’s a movement. A movement to get safer products to everyone. Everyone deserve high-performing skin care that is safe.

I made the choice to join this movement. I believe it’s important, good work to do.

This business isn’t for everyone, but it could be the perfect one for you.

If you want more financial stability, you can have it.

If you want to spend more time with your family, you can have it.

If you want amazing products at a discount, you can have it.

If you want to be a part of an amazing group of like-minded people, you can have it.

If you want to run your own business, it’s yours.

All you have to do is say yes.

Join my team.

Quick Chicken Curry over Mashed Sweet Potatoes

I have a new found love of Indian food.

Curry powder is a new favorite of mine. So flavorful. Very few ingredients came become a masterpiece of a dinner.

This chicken curry was so yummy.

What you need:

  • Two chicken breasts, cubed
  • A small nob of ginger, minced
  • One onion, roughly chopped
  • 1/2 red bell pepper, thinly sliced
  • A couple handfuls of fresh green peas
  • 1 can coconut milk
  • 1 heaping tablespoon tomato paste
  • Salt, pepper, curry powder and cayenne, to taste

Heat up a pan with a little avocado oil. Sauté the chicken with curry powder, cayenne and pepper.

Add in the veggies. Cook until onions soften, about 10 minutes. Add more curry, cayenne and salt, if you want.

Stir in tomato paste and coconut milk.

Cube potatoes and put in a pot of water. Bring to a boil. Boil for 20 minutes until potatoes are soft.

Drain the potatoes. Put back in the warm pot. Mash. Season with salt and pepper.

Enjoy!

Steak Kabobs

When your local farmers market has filet mignon kabob meat, you get it.

Because life is too short for ordinary kabobs.

This is so easy.

Just be sure to not stab yourself with the bamboo skewers like I did. Twice.

What you need:

  • Filet mignon kabob meat
  • Cherry tomatoes
  • Onion, cut into big chunks
  • Green bell pepper, cut into big chunks
  • Avocado oil
  • Fennel and Fire After Grill Steak Seasoning
  • Fennel and Fire Sriracha Sea Salt

Heat the grill to 350 degrees. Soak the bamboo skewers in water for at least 10 minutes.

Prep the veggies and meat. Coat the steak with a little avocado oil and steak seasoning.

Put each ingredient on the skewer until all are gone.

Grill for about 10 minutes. The steak pieces are small, and you don’t want to overcook them. Turn the skewers a couple times to get good grill marks.

I plated mine with a side of cauliflower rice.

Very filling. A pretty dinner.

What are your favorite things to kabob?