You know the classic way to make eggs in a basket. Cut a hole out of a piece of bread. Crack the egg in the hole. Cook until perfection.
While I had bread in the cabinet this morning, I don’t want to eat a lot of it. So I improvised.
I cracked farm fresh eggs in a ramakin one at a time and poured them into each ring. Right before I poured the egg in, I put a pat of butter on the hot pan.
I toasted two slices of wheat bread. One for me and one for the boyfriend. Flipped the eggs. I cooked them a little too long. No runny yolks today. And I topped the eggs in a basket with Parmesan cheese.
Amazing! Extra veggie kick with the bell pepper. Definitely a brunch treat you want to try. I know it will be a staple in our house.
What did you make for breakfast this morning?