Grilled Chops with Black Eyed Peas and Parmesan Rice

I would eat this meal every day. 

Seriously, it’s that good. 

The boyfriend picked up a couple bone-in pork chops from the butcher. Yes, we are lucky enough to live near an old school butcher shop. 

He seasoned them with a delightful peppercorn rub and grilled them to perfection. I had some jars of my Mamaw’s canned black eyed peas so o whipped those up. And I made a batch of Riceland’s Boil-in-Bag Brown Rice and added Parmesan cheese and a little butter, salt and pepper. 

Amazing. Delicious. Easy. And everything I wanted on this Thursday night. 

What’s for dinner at your house?

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