There are few flavors I love more than eggs paired with avocado. To me, it’s the end-all-be-all of breakfast creations.
Avocado is creamy and mild, and the fried egg is warm with a runny yolk.
Having said I love eggs and avocado the most, it’s not far off to say I love eggs with dill just as much.
So why have I not pair them all together for the ultimate breakfast toast?
- One slice of your favorite sandwich bread
- One egg
- Half an avocado
- One slice of your favorite cheese
- Fresh dill, to taste
- Salt and pepper
Start out by toasting your bread. I like bread with lots of seeds in it. I feel it is “healthier” than plain ole white or wheat bread. It just depends on what’s in it. So check your ingredients, or shop at your local bakery.
Heat a little bit of oil on medium heat. Fry the egg until the white is cooked, but the yolk is running. I usually cook it a couple minutes, then flip it. But don’t leave it too long or the yolk will fully harden.
While the egg is cooking, put a slice of your favorite cheese on the toast. I used Colby Jack. Slice up half of the avocado. You could mash it if you want to make a spread.
Top the avocado and cheese toast with the fried egg, and season with fresh chopped dill, salt and pepper.
A perfect portion size. Full of flavor. And a healthy way to start the day.
There are so many variations to this type of breakfast. Tell me about your favorite.