“What did you have for supper last night?”
“I had a salad.”
“Man, you must be starving.”
“Not if you do it right.”
This salad is huge. It fills the entire plate with mounds of delicious goodness.
When I make a salad, which is often, they usually look something like this. Minus the eggs. And on a much smaller scale.
So I thought I’d share my favorite salad fixings. You know, so you can recreate it at your house.
What you need:
- Your favorite lettuce blend
- One orange bell pepper, diced
- One cucumber, diced
- Cherry tomatoes, halved
- Avocado, diced
- Your favorite shredded cheese
- 4 boiled eggs
- Your favorite salad dressing
This makes enough for two huge salads.
I whipped this up after the boyfriend and I went for a run. Today is my 5th running anniversary so I had to go for a run. I haven’t been logging as many miles as I use to, but it felt good to get out there for a quick run.
Neither of us wanted anything heavy after the run, so this salad was the perfect fit.
Light and fresh. A delightful supper to start my fifth year running.
What do you put in your go-to salad?