When life gives you a leftover salmon fillet, you make breakfast with it. It really will change your life. And I’ll be honest, it’s the fanciest breakfast I’ve ever made. 

Salmon and Dill Scrambled Eggs

What you need:

• One leftover salmon fillet, cooked the way you like it
• 4 eggs
• Fresh dill
• Butter
• Parmesan cheese 
• Salt and pepper, to taste

Prep the eggs by cracking them in a bowl and adding a little salt and lots of pepper. Scramble with a fork. 

Heat up a pan on medium heat and melt the butter. Add the eggs. Turn the heat down to low and stir. Crumble the salmon in with the eggs. Add Parmesan cheese. 

When the eggs are cooked like you like them, add the chopped fresh dill. Remove from heat, spoon into a plate and top with more Parmesan cheese and fresh dill. 

This was a delicious breakfast packed full of flavor. It makes me want to cook salmon in mass quantities all the time so I can have this for breakfast every day. 

Tell me about your fanciest breakfast.