Yesterday I spent Mother’s Day with my mom and grandma. In true fashion, food was our main priority. 

We had brunch at The Root Cafe in downtown Little Rock. Such a delicious way to start the day. 

I had the Root Benny. Poached eggs on a bed of local greens with thinly sliced ham and homemade hollandaise sauce. We shared the yogurt parfait and a plate of French toast. 

So so so good. If you haven’t been to the Root Cafe, you have my official endorsement. And no, they didn’t pay me to say that. I just love everything they make. 

After brunch, we hit the Bernice Garden Farmers Market. I got a load of fresh Arkansas strawberries, yellow squash and broccoli. 

Super excited to incorporate those items into this week’s meals. 

I’m feeling a stir fry or Italian moment coming. I’ve been thinking about lasagna today. Or a veggie packed noddley stir fry. Maybe I will whip up a couple of strawberry shortcakes. 

What sounds good for supper?